Name: Schezwan noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 2 to 3 cakes noodles ((or 2 serving size, 160 to 180 grams)); 2 to 3 tablespoons olive oil (or sesame oil); 2 dried red chilies (broken); 1 ¼ cup mixed vegetables ( chopped ( carrots, capsicum,beans, mushrooms)); 2 sprigs spring onions ( ( separate greens and whites)); 1½ tablespoons red chili paste (or 15 to 20 red chillies or red chilli powder); 1 to 1½ tablespoon tomato sauce ((optional)); ¾ tablespoon garlic (chopped finely); ¾ tablespoon ginger ( chopped finely); 1 onion (medium sized , chopped finely); ½ teaspoon salt ((adjust as needed)); 1 teaspoon sugar; 1 tablespoon soya sauce ( (naturally brewed)); 1 teaspoon vinegar; ¼ to ½ teaspoon sichuan pepper (powder (or ground black pepper)); 2 tablespoon celery (chopped, optional)