Name: Schezwan fried rice | How to make schezwan rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 people
Ingredients: 1½ cups rice (uncooked (any premium quality)); ¼ cup spring onions (or onions); ¾ cup carrots (chopped (optional)); ¾ cup french beans (chopped (optional)); ¾ cup capsicum (chopped or bell peppers); 2 tbsp oil; ½ tbsp sugar; salt ( as needed); 1 medium onion (chopped finely); 2 tbsp celery (chopped finely (optional)); 1½ tbsp soya sauce; ½ to ¾ tbsp vinegar; 10 schezwan pepper corn ((or 1/4 tsp pepper powder)); 1 tbsp red chili paste (or red chilli powder or 8 to 12 red chilies (less spicy)); 1 tbsp ginger (chopped); 1 tbsp garlic ( chopped); 2 to 3 tbsps water ( to cook the sauce)