Name: Samosa recipe | How to make samosa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 samosa
Ingredients: 2 cups all-purpose flour (or organic maida (250 grams )); ¼ cup oil (or melted ghee (or 60 ml)); ¼ cup water ((+ 2 tbsp )); ½ to ¾ teaspoon ajwain ( or carom seeds); ¾ teaspoon salt; 4 potatoes ((or 500 grams)); ½ cup green peas ((boiled or frozen)); 8 cashews (chopped (optional)); 1 tablespoon oil (or ghee); 1 tablespoon ginger (minced or paste); 1 to 2 green chilies (chopped (optional)); 1 pinch hing (or asafoetida (optional)); 4 tablespoons coriander leaves (chopped finely); 1 teaspoon lemon juice ((or ½ tsp amchur or chaat masala)); ½ teaspoon salt ((adjust to taste)); ¾ teaspoon cumin ( or jeera); ¾ to 1 teaspoon garam masala; ¾ teaspoon red chilli powder; ½ teaspoon cumin powder