Name: Sabudana vada
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12 vada
Ingredients: ½ cup sabudana ((tapioca pearls or sagu)); 1 cup potatoes ((heaped cup) cubed or 2 medium sized); ¼ cup peanuts; 1 tbsp coriander leaves (chopped ); ½ tsp cumin (or jeera); 1 to 2 green chilies (chopped); rock salt (powdered as needed); 1½ tsps lemon juice ((optional)); 1½ to 2 tbsp flour ((optional) kuttu ka atta if fasting)