Name: Sabudana khichdi recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 people
Ingredients: 1 cup sabudana ((sago or tapioca pearls)); 2 tbsp peanuts; 2 tbsp ghee ( or oil); ½ tsp cumin ((jeera)); 1 sprig curry leaves; 1 to 2 green chili (chopped or slit); 1 boiled potato (medium (firm and not mushy)); ⅓ tsp sendha namak ((rock salt) adjust to taste); 2 tbsps coriander leaves (finely chopped); 1 tbsp lemon juice; 1 tsp ginger (chopped); 2 tbsps peanuts ((optional) (to powder)); 2 tbsp coconut (grated )