Name: Sabudana kheer recipe | How to make sabudana kheer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: ¼ cup sabudana (tapioca pearls (sago)); 3 to 4 tablespoons sugar (or chopped dates or jaggery (refer notes)); 1 cup water; 1 cup milk ((use more if needed)); 1/8 teaspoon cardamom powder (elaichi powder); 1 tablespoon nuts (chopped - almonds, pistas & cashews)