Name: Rava idli recipe | How to make rava idli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 rava idli
Ingredients: 1 cup semolina (or bombay rava or suji or chiroti rava); 2 tablespoon ghee (or clarified butter); ½ teaspoon mustard (seeds); ¼ teaspoon cumin (or jeera); ½ tablespoon chana dal (or bengal gram); 1 tablespoon cashews (chopped (optional)); 10 curry leaves; 2 green chilies (chopped (skip for kids)); ¾ tsp ginger (grated or paste); 1/3 teaspoon salt (- use as needed); 2 to 3 tablespoon coriander leaves (chopped finely); ¾ cup curd (or yogurt or dahi (fresh, not sour)); ½ cup water (for soaking rava); 2 to 3 tablespoon water (for batter consistency); 1 teaspoon lemon juice ((skip if using eno)); 1 teaspoon Eno or fruit salt (or ¼ tsp cooking soda (or soda-bicarbonate) (* refer notes)); 1 teaspoon oil (for greasing idli plates); 4 cashewnuts (or 8 split cashews); 1 teaspoon carrot ( grated)