Name: Rava burfi
Prep time: 1 min
Cook time: 38 min
Total time: 39 min
Yield: 20 burfi
Ingredients: 1 cup rava (or semolina or suji ( Bombay rava)); 1 cup coconut (grated (fresh, frozen or desiccated) (not copra)); ½ cup besan (or maida (plain flour)); 2 cups sugar ((prefer organic sugar)); 1 cup milk (at room temperature); ¾ cup ghee (+ 2 tbsps or clarified butter); ½ to ¾ tsp cardamom powder (or elaichi or rose water); 2 tbsp pistachios (sliced or almonds (optional))