Name: Rasgulla recipe | How to make rasgulla | Soft spongy rasgulla recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 18 rasgulla
Ingredients: 1 liter milk (or 4 cups (full fat or whole milk)); 2 to 3 tablespoons lemon juice; 1 liter ice water (or few ice cubes); 1½ cups refined white sugar ((¼ cup optional) (refer notes)); 4 cups water; 3 green cardamom pods (or elaichi ); ½ teaspoon rose water ((optional)); 1 pinch saffron stands ((optional) kesar for garnishing)