Name: Rasam powder
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1 cup Coriander seeds (or Daniya or Daniyalu); ¼ cup Toor dal (or split pigeon peas or kandhi pappu); ¼ cup Chana dal (or Bengal gram or senaga pappu (optional)); 2 tbsp Cumin ( or Jeera); 1 to 2 tsp Pepper corn ((adjust to suit your spice levels)); 4 to 6 red chilies (broken (adjust to suit your spice levels)); ¼ to ½ tbsp. Fenugreek seeds ( or Methi or menthulu); ½ tsp. hing; Handful fresh curry leaves