Name: Raita recipes | 12 raita varieties for biryani & pulao
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 1 cup curd or yogurt ((fresh)); 1 medium onion (chopped); ½ cup cucumbers ((peeled & chopped)); 1/8 tsp Salt (or as needed); 1 to 2 green chilies (deseeded & chopped); 1 tbsp coriander leaves or cilantro (chopped finely); ¼ to ½ tsp roasted cumin powder (or roasted jeera (optional))