Name: Ragi porridge for babies
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1
Ingredients: 1 tsp to tbsp ragi flour ( for 6 months babies); 1 1/2 tbsp ragi flour ( for 8 months plus); 2 tbsp ragi flour (for 10 months plus); 3 to 4 tbsp ragi flour (for 1 year plus); milk ( or formula milk as needed); jaggery (, organic or palm sugar as needed)