Name: Ragi paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: 1 handful methi leaves (or dill leaves chopped); 1 potato (medium, boiled, mashed or mixed vegetables ); ½ cup ragi flour; ½ cup wheat flour; Salt to taste; 1 green chili (chopped or ¼ tsp red chilli powder); 1 Pinch turmeric; ½ tbsp oil; 2 tbsp ghee (or oil for frying); ½ tsp garam masala (optional)