Name: Ragi malt recipe | Ragi porridge | How to make ragi java | Ragi kanji
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 2
Ingredients: 4 tablespoon ragi flour (or (¼ cup) finger millet flour); 1 ½ tablespoon sugar (or jaggery or or dates); 1½ cups Water; 1 cup Milk ((optional)); 4 drops ghee ((optional)); ¼ teaspoon cardamom powder ((optional)); 6 almonds (or cashews or dry fruits powder ptional)); 4 tbsp finger millet (or (¼ cup) Ragi flour); Salt ( to taste); 1½ cup Water; 1 cup Buttermilk (or as needed); 1 tsp Oil ( or ghee as needed); 1 pinch Cumin; 1 sprig Curry leaves; 1 tbsp Coriander leaves (finely chopped); 1 Green chili (chopped)