Name: Ragi ladoo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 1 cups ragi flour (or finger miller flour - sprouted or plain); ¼ to ½ cup sesame seeds (or any seeds or nuts (refer notes)); 4 green cardamoms (or elaichi); ¼ cup peanuts (or any other nuts); 150 grams jaggery (or palm sugar or sugar (refer notes)); ¼ cup desiccated coconut (or copra (optional)); 1 ½ to 2 tbsp Ghee (or coconut oil)