Name: Ragi halwa recipe | How to make ragi halwa | Ragi recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 to 6
Ingredients: 1 cup ragi flour (/ nachni); 2 ½ cups milk ( & water (any ratio or only water)); ½ cup jaggery (grated or organic sugar); ½ cup water ( for jaggery (skip if using sugar)); ¼ tsp green cardamom powder ( / elaichi); 4 tbsps ghee; 8 to 10 cashew nuts