Name: Ragi cookies recipe | How to make coconut ragi cookies
Prep time: 10 min
Cook time: 10 min
Total time: 70 min
Yield: 24
Ingredients: ¾ cup desiccated coconut (or dried coconut); ¾ cup ragi flour (or finger millet flour (can use even ragi puttu podi for the best crust)); ½ cup wheat flour ( or plain flour/ maida (if possible use unbleached flour)); 150 grams butter (- soft but still cold); 150 grams fine sugar (or roughly powdered); 1 tbsp Coarse sugar (optional); ¾ tbsp Vanilla extract; 1 egg (, small )