Name: Quinoa upma (Indian quinoa recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 to 3
Ingredients: 1 cup quinoa; 2 cups water (for pot (1¼ cup for Instant pot)); ½ teaspoon ginger (chopped finely); ¾ cup mixed vegetables ((carrots, peas, beans)); 1 small onion (optional); 1 to 2 green chili (chopped or slit); 1/3 teaspoon salt ((adjust to taste)); 1/8 teaspoon turmeric ((optional)); 1 tablespoon oil (or ghee); ¼ teaspoon mustard; 1 teaspoon urad dal ((optional)); 1 teaspoon channa dal ((optional)); 1 pinch hing (or asafoetida (optional)); 1 sprig curry leaves; 12 cashews (split or broken)