Name: Bobbatlu
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 14
Ingredients: 1 cup channa dal (or senaga pappu); 1 cup jaggery (or sugar); ¼ tsp cardamom powder (or elaichi powder); 3 cups wheat flour ((if maida 2¼ cups)); salt (little ); 1 to 1.5 tbsp oil; Ghee ( as needed)