Name: Egg curry recipe | How to make egg curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: 4 to 5 boiled eggs; 2 tablespoons oil; 2 onions (finely chopped, grated or pureed ); 3 tomatoes (finely chopped or pureed); 1 green chilli ((optional) chopped or slit); 1 teaspoon ginger garlic paste (or finely minced ); Salt as needed; 1 to 1 ¼ cup water ((adjust slightly as needed)); 1 tablespoons Coriander leaves (chopped finely); ¼ teaspoon Kasuri methi (or fenugreek leaves (optional)); 1 teaspoon sugar ((optional)); 4 tablespoons cream (or 10 cashews blended with ½ cup water (optional)); 1 small bay leaf (or tej patta); ½ teaspoon cinnamon piece (cumin or small piece of cinnamon); 2 green cardamoms ((elaichi) (optional)); 2 cloves ((laung) (optional)); ½ to 1 teaspoon red chilli powder; ½ to 1 teaspoon garam masala ((refer notes)); ½ to 1 teaspoon coriander powder ((optional)); 1/8 teaspoon turmeric (or haldi)