Name: Pumpkin Masala Recipe – Gummadikaya Masala koora
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1.5 cups pumpkin (, chopped ); ¾ cup onions (, finely chopped ); 50 ml milk; ¾ tsp ginger garlic paste; 1 green chili ( slit); ½ tsp amchur powder ( (dry mango powder) or tamarind paste as needed); ½ tsp kasuri methi; 1 tsp garam masala powder ( or kitchen king masala powder); 1 tsp red chili powder; Salt ( to taste); 2 tbsps Oil; 1 sprig curry leaves; ¼ tsp cumin; 1 Pinch mustard ( (optional))