Name: Kaddu ki sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 tsp ginger (grated or crushed); ½ tsp cumin; Oil (as needed); 1 ¼ cup onions; 2 cups pumpkin (cubed ); Salt (as needed); ½ to ¾ tsp garam masala (or curry powder); ½ tsp red chili powder; 1/8 tsp turmeric; coriander leaves (Few, for garnish)