Name: Puffed rice upma | Uggani | Pori upma
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 250 gms puffed rice (cleaned); 1 large onion (cubed); 1 large tomato (chopped); 2 to 4 tbsps fried gram; 2 tbsps Lemon juice (or tamarind paste as needed (refer notes)); 2 tbsps coriander leaves (chopped); Salt ( to taste); 2 to 3 tbsp oil; 3 green chilies (slit); 1 sprig curry leaves; ½ tsp mustard; ½ tsp jeera ((optional)); 3 tbsp peanuts; 1 tbsp channa dal; 1 tbsp urad dal; 2 tbsps grated coconut ((optional)); ¼ cup capsicum ( chopped); ¼ cup carrots (chopped or grated); ¼ cup green peas (boiled (skip if using peanuts))