Name: Prawn biryani recipe | Prawn dum biryani | Prawn recipes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1¼ cups basmati rice; 1 small bay leaf; 2 to 3 green cardamoms; ½ teaspoon shahi jeera ((optional)); 250 grams prawns (or shrimps (cleaned)); 1 teaspoon ginger garlic paste; 1/8 teaspoon turmeric; ½ teaspoon biryani masala; ½ teaspoon red chili powder; 1/8 teaspoon salt ((adjust to taste)); 2 to 3 tablespoon oil (or ghee); 1 bay leaf (or tej patta); 1 inch cinammon (or dalchini); 1 small star anise; 2 green cardamoms (or elaichi); 4 to 5 cloves; ½ teaspoon shahi jeera (or cumin); 1 large onion (sliced thinly); 1 teaspoon ginger garlic paste; 1 medium tomato (deseeeded & chopped (optional)); 2 tablespoon coriander leaves (chopped finely); 2 tablespoon mint leaves (or pudina chopped); 1 teaspoon biryani masala; ½ teaspoon red chili powder; salt ( as needed); ¼ cup curd ((yogurt) or coconut milk at room temperature)