Name: Potato kurma recipe | aloo kurma recipe for chapathi, biryani
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 large potatoes (1½ cups cubed); 1½ tbsp oil; 1¼ onions (finely chopped); ¾ cup tomatoes (finely chopped); 1½ tsp ginger garlic paste; 1 green chili ( slit (optional)); Salt ( as needed); 1/8 tsp turmeric; ¾ tsp red chili powder; 1 to 1½ tsp garam masala; ¼ fennel seeds (or sombu / saunf crushed); 2 tbsp coriander leaves (chopped); 2 tbsp pudina (or mint chopped (optional)); 3 tbsp coconut pieces (chopped or grated coconut); 2 tbsps poppy seeds (or 8 cashewnuts); ½ tsp cumin (or jeera or shahi jeera); 2 green cardamoms; 1 star anise (or biryani flower); 1 inch cinnamon (or dalchini); 4 cloves (or laung); 1 strand mace (or javitri (optional)); 1 small bay leaf (or curry leaves)