Name: Potato curry recipe | Aloo curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 250 grams potatoes (cubed, 3 medium size); 2 medium onions ((or ¾ cup chopped finely)); 2 medium tomatoes ((or ½ to ¾ cup chopped or pureed)); 1 green chili (chopped (optional)); 2 tbsps Oil; 1 tsp ginger garlic paste (or chopped garlic); salt ( as needed); 2 tbsp coriander leaves (or cilantro chopped (or ½ tsp kasuri methi) ); 1 bay leaf (or 1 sprig curry leaves (optional)); ¾ to 1¼ tsp garam masala (or curry powder as needed); 1 tsp coriander powder ((optional)); ½ to ¾ tsp red chili powder (or paprika); ½ tsp cumin ((or jeera)); ¼ tsp mustard ((or rai) (optional)); ¼ tsp turmeric ((or haldi))