Name: Poornam boorelu recipe | How to make poornalu | Burelu recipe
Prep time: 240 min
Cook time: 75 min
Total time: 315 min
Yield: 16
Ingredients: 1 cup channa dal (or senagapappu); 1¾ to 2 cups water; 1½ cup jaggery (grated or palm jaggery or sugar); 2 tbsps coconut (fresh (optional)); ¼ tsp green cardamom powder; ¾ cup urad dal (or minapappu); 1¼ cup raw rice; 1 pinch salt; Oil for deep frying (as needed)