Name: Poori masala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4 large potatoes (( or aloo cubed or 5 to 6 medium)); 1 cup water ((to cook potatoes)); 1 large onion sliced ((or 1 cup sliced)); 1 large tomato ((½ to ¾ cup, deseeded & chopped)); ½ tsp ginger chopped ((optional)); 2 tbsps oil; ¾ tbsp chana dal ((or bengal gram)); ¾ tbsp urad dal ((or skinned black gram)); 1 sprig curry leaves; 1 green chili ((slit or chopped)); ½ tsp salt ((or as needed)); 1 pinch hing ((or asafoetida)); ¼ to ½ cup water ((or as needed)); 2 tbsps coriander leaves ((chopped)); ½ tsp mustard; ¾ tsp cumin ((or jeera)); 1/8 tsp turmeric ((or haldi, as needed))