Name: Poha recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 ½ cups poha ((or parched rice or beaten rice flakes )(thick to medium flakes)); 1 medium onion (finely chopped); 2 to 3 green chilies (slit or chopped); 1 sprig curry leaves; 1 medium potato ((optional) medium, cubed to small size (½ cup)); 1 ½ tbsp oil; 3 to 4 tbsp peanuts (or cashews); ¾ tsp mustard (or rai); ¾ tsp cumin (or jeera); ¼ tsp turmeric (or haldi (add more if needed for color)); Salt as needed; ½ to 1 tsp sugar ((optional)); Lemon juice as needed; 2 tbsp coriander leaves ( chopped)