Name: Podi idli recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 2 tbsp peanuts; 1 tbsp chana dal (or bengal gram); 1 tbsp urad dal (or skinned black lentils); 3 red chilies ((Adjust to suit your spice levels)); 1½ tsp sesame seeds ((optional)); 1½ tsp copra (or dried coconut or desicatted coconut (optional)); ½ tsp cumin (or jeera); 1 sprig curry leaves ((optional)); Cleaned tamarind a small piece ((optional) (I do not use)); 2 pinches powdered Jaggery ((optional) (I do not use)); Salt as needed; 8 to 10 idlis (or 3 plates of mini idlis); 2 tbsps ghee (or sesame oil)