Name: Pineapple sheera recipe | Pineapple kesari | Pineapple halwa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup semolina (or rava or suji); 2 to 3 tbsp ghee; 1 cup pineapple (chunks (half inch pieces)); 2 ½ cups water; ½ cup sugar; 1/8 tsp elaichi (or green cardamom powder); 1 pinch saffron (or kesari (optional)); 10 cashews (or as needed); 1 tbsp raisins (or as needed)