Name: Pesara poornam boorelu recipe | pesara pappu poornalu recipe
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 3
Ingredients: ½ cup moong dal ( / pesara pappu); ½ cup jaggery ( / sugar / palm sugar); ¼ tsp cardamom powder; Ghee ( optional); 1 cup urad dal ( (soaked for 4 hrs)); 1 cup rice flour ( (store bought one will do) (room temp) (can add little more if your batter becomes runny)); tbsps rice rava (, Few. (homemade, I use left over one from kudumulu) (optional)); Salt ( to taste); Oil ( for deep frying)