Name: pepper paneer | paneer pepper fry recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 to 4
Ingredients: Oil ( as needed); ½ tsp cumin; 1 tsp pepper corn ( (adjust as needed)); ¼ tsp fennel seeds (/ sombu / saunf); 2 garlic cloves ( chopped); 1 sprig curry leaves; Salt ( as needed); Turmeric ( as needed); ¾ cup onions (cubed or sliced ); ¾ to 1 cup tomato ( chopped deseeded); ¾ to 1 cup capsicum ( / bell pepper); 1 cup paneer (heaped ( you can use more or less))