Name: Peas pulao recipe | How to make matar pulao | Green peas pulav
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1½ cups basmati rice; 2½ cups water ((1¾ cups for instant pot)); 1 heaped cup green peas (or matar); 1 tablespoon ginger garlic (chopped or paste); 1 to 2 green chilies ( slit); ¼ cup mint leaves (or coriander leaves chopped); 1 medium onion ((optional) or ½ cup sliced or chopped); 2 tablespoon ghee (or oil); 10 Cashews (or as needed); Salt as needed; 1 teaspoon cumin (or jeera or shahi jeera); 6 green cardamoms (or elaichi); 6 cloves (laung); 1 bay leaf (or tej patta); 2 inch cinnamon piece (or dalchini (if using true cinnamon use three 2 inch pieces)); 1 star anise (or chakri phool (optional)); 2 strands mace (or javithri (optional)); small piece nutmeg (or jaiphal (optional)); little Stone flower ((dagad phool)(optional))