Name: Peanut chutney | Groundnut chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: ½ cup peanuts (or groundnuts (or roasted skinned peanuts)); 1 ½ teaspoon oil; 1 small garlic clove; 1 to 2 green chilies ( or red chilis (adjust as needed)); ¼ teaspoon salt ( as needed); ½ teaspoon cumin ( or jeera); 1½ tablespoons urad dal ((optional) (skinned black lentils)); ½ teaspoon tamarind (or paste as desired (optional)); 1 to 2 sprigs curry leaves ((optional)); 1 teaspoon oil; ¼ teaspoon mustard; 1 red chili (broken ); 1 pinch hing ( or asafoetida); 1 small garlic (crushed); 1 sprig curry leaves