Name: Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 3 red chilies (, broken (remove seeds)); ½ cup peanuts; 1 cup capsicum (, cubed ); ½ tsp cumin ( / jeera); 1 inch ginger (,fresh or garlic); Salt ( to taste); lemon juice (, Few drops , optional); 1 tbsp oil; Oil ( as needed); 1 sprig curry leaves; 1 Pinch cumin; 1 Pinch mustard; 1 pinch urad dal; 1 pinch channa dal; 1 Pinch hing