Name: Pav bhaji recipe | How to make pav bhaji
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup potatoes (diced or 3 medium or 2 large); ½ to ¾ cup green peas (or matar); ½ to 1 cup cauliflower (or gobi florets); ½ cup capsicum ((bell pepper) chopped); 2 tablespoon butter (( or oil)); 2 medium onions ((¾ cup finely chopped )); 1 green chili ((optional)); 1 teaspoon ginger garlic paste (or chopped); ½ to ¾ teaspoon red chili powder (less spicy kind or red chili paste as needed); ¼ teaspoon turmeric (or haldi); 1 tablespoon pavbhaji masala powder ((use more if needed)); 1 large tomato ( or 2 medium chopped); ¾ teaspoon kasuri methi ((dried fenugreek leaves, optional)); ½ teaspoon salt; 4 to 6 Pav (buns) ((dinner rolls)); 1 tablespoon butter (for toasting pav); ½ teaspoon pav bhaji masala ( powder); 1 Lemon wedges; 2 tablespoon onions (Chopped ); 2 tablespoon Coriander leaves; 1 tablespoon butter