Name: Mushroom spaghetti (mushroom tomato pasta)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 250 to 300 grams tomatoes (or 1 cup puree or 4 no. ripe ); 2 to 3 cloves garlic (chopped finely); 1 ½ cups mushroom (sliced (use more if desired)); 1 small onion (finely chopped (optional)); 150 to 175 grams Pasta (/ spaghetti); 2 tbsps Olive oil (or butter); 1 tsp Oregano (or as desired); ¼ to ½ tsp black pepper (ground or crushed); ½ tsp red chili flakes; 2 to 3 tbsp cream ((optional))