Name: Pasta payasam recipe | Pasta kheer | Macaroni payasam
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: ¾ cup macaroni ( / pasta); 2 cups milk ( (¼ to ½ cup more if needed)); ¼ cup jaggery syrup ( or ½ to ¾ cup grated jaggery or organic sugar); 2 green cardamoms ( / elaichi seeds crushed finely); 1 tbsp butter ( or ghee); Cashews ( and raisins as desired); 1 ½ tbsp rice flour ( mixed with ¼ cup milk or water)