Name: Paratha recipe | How to make plain paratha
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 8 parathas
Ingredients: 2 cups wheat flour (or atta (substitute with all-purpose flour)); 2 teaspoons oil (for kneading (optional)); ¾ to 1 cup water ((or luke warm water)); ¼ teaspoon salt ((optional)); 2 tablespoon ghee (or oil as needed)