Name: Pappula podi | Peanut chutney powder recipe | Podi recipes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 .5 cups
Ingredients: ⅓ cup fried gram (putani, putnalu); 1 cup peanuts (optional, refer notes); 8 to 10 red chilies (Kashmiri, adjust to suit your spice levels ); 1 tbsp cumin (jeera, use only one tsp if not using peanuts); 2 to 3 garlic ( cloves, use only one garlic pod if not using peanuts); 1 tsp oil