Name: Papdi chaat | papri chaat recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 15 papdi (or puri (baked or fried, prefer whole wheat ones)); 1 potato (medium to large , boiled or steamed & chopped); ½ cup moong sprouts (or kabuli chana(boiled, steamed optional)); ½ cup curd (thick, fresh / dahi / yogurt); 1 tbsp sugar ( for dahi); 1 onion (medium , chopped finely); 1 Handful coriander leaves (fresh, chopped ); ½ cup nylon sev; ¼ tsp cumin (roasted, / jeera powder); ¼ to ½ tsp chaat masala; 2 cup coriander leaves ( / daniya patta); ½ to ¾ cup mint ( / pudina); 2 green chili ( (use as needed)); ¼ inch ginger (piece , / adrak); 1 garlic clove ( / lahsun (optional)); ½ tsp cumin (/ jeera); Lemon juice ( as needed); 1 to 2 tbsp fried gram (/ bhuna chana); Salt (as needed); water (as needed); ¼ cup tamarind (/ imli (seedless)); ½ cup jaggery ( or ¼ cup jaggery & ¼ cup dates (seedless) (use as needed)); Water ( as needed); Salt ( to taste); ¼ to ½ tsp ginger powder (dry , / saunth or sonti powder); ½ tsp cumin powder (roasted , / jeera powder); ¼ to ½ tsp red chili powder; ½ tsp coriander powder (/ daniya powder or garam masala); 12 to 14 red chilies ( deseeded (preferably kashmiri, not hot variety)); 3 to 4 garlic cloves (medium )