Name: Paneer tikka masala recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 250 grams paneer (cubed); ½ cup greek yogurt (or thick curd or hung curd (refer notes)); ½ tsp ginger garlic paste (or crushed ginger garlic); ¼ to ½ tsp red chili powder (or paprika (less spicy kind)); ½ tsp garam masala (or tandoori masala); 1/8 tsp turmeric ((optional)); salt to taste; ½ small capsicum (optional) (or bell pepper (cubed)); ½ small onion (optional) (cubed & layers separated); 14 cashew nuts (or almonds); 1 cup onions (cubed (2 medium)); 1½ cup tomatoes (ripe chopped (3 large)); ¾ to 1 tsp red chili powder ((or paprika) less spicy kind); ¾ to 1 tsp garam masala; ¼ tsp salt ((adjust to taste)); 2 tbsps oil (or butter); 1½ tsp ginger garlic paste; 1 tsp sugar; 1 tsp kasuri methi ((optional) (dried fenugreek leaves)); 3 to 4 tbsp cream; 2 tbsps coriander leaves (or cilantro chopped finely)