Name: Paneer sandwich recipe | How to make paneer sandwich
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 sandwiches
Ingredients: 6 slices brown bread; 1 tablespoons butter (softened); ½ cup paneer (crumbled); 1 tablespoon sauce (tomato sauce, chilli sauce or schezwan sauce); 2 tablespoon tomatoes (deseeded & fine chopped); 3 tablespoon sweet corn (boiled); ¼ cup carrot (grated); 2 tablespoon cucumber (deseeded & fine chopped); 2 tablespoon coriander leaves (fine chopped); 1 green chilli (chopped); ¼ teaspoon salt ((adjust to taste)); 1 teaspoon lemon juice (or ½ tsp chaat masala (optional)); 2 tablespoon green chutney (or any sauce or thick curd or mayo (to spread)); 6 slices bread; 1 ½ tsp oil (or as needed); ¼ tsp cumin; 1 small onion (chopped finely (optional)); ¾ tsp ginger (grated , or ginger garlic paste); 1 small tomato (chopped or tomato sauce); 1 Pinch turmeric; Salt ((as needed)); ¼ tsp red chilli powder ((adjust to suit your taste)); ¼ to ½ tsp garam masala powder; ½ to ¾ cup paneer ((crumbled )); 2 tbsp coriander leaves (finely chopped); ½ cup carrots (Grated or beetroot or onion as desired); ¼ cup capsicum (finely chopped, or green peas (optional) ); ½ tsp kasuri methi