Name: Paneer manchurian recipe | How to make paneer manchurian
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 200 grams paneer (or Indian cottage cheese); ¼ cup plain flour (or maida (prefer organic flour)); 3 tbsps corn flour ( or corn starch); Salt ( as needed); ½ tsp red chilli powder ((optional) replace with pepper powder); Water (as needed to make batter); Oil ( for frying); 1 tbsp oil (olive or sesame oil); ½ to ¾ tbsp garlic (minced ); ½ to ¾ tbsp ginger (minced ); ¼ cup spring onion ( whites chopped); ¼ to ½ cup capsicum (chopped or bell pepper); 1 tsp corn flour (or corn starch or arrowroot powder); ½ cup water ((you may need little more, use as needed)); 1 ½ tbsps soya sauce ((use naturally brewed or organic, I used kikkoman)); 2 tbsps tomato sauce ((I used homemade sauce)); ¾ to 1 tsp sugar; ½ to ¾ tsp vinegar ((use only if needed to give a mild tang)); Salt ( as needed (use only if needed, I used about ¼ tsp)); 2 tbsps Spring onion ( greens)