Name: Paneer bhurji recipe | How to make paneer bhurji
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 1 cup paneer (crumbled (or 4 cups milk, 2 tsps lemon juice)); 1½ tablespoon oil (or as needed); ½ teaspoon cumin (or jeera); 1 onion ( or ½ cup chopped finely); 1 green chilli (chopped (skip for kids)); 1 teaspoon ginger garlic paste (or minced or grated); 1 tomato (chopped finely); ¼ cup capsicum (or green peas (optional)); 1/8 teaspoon turmeric (or haldi); ¼ teaspoon salt (or as needed); ½ to ¾ teaspoon red chilli powder; ¾ teaspoon garam masala powder ( or pav bhaji masala(adjust as needed)); ½ teaspoon kasuri methi ((dried fenugreek leaves)); 1 teaspoon lemon juice; 2 tablespoon Coriander leaves (finely chopped)