Name: Panakam
Prep time: 60 min
Total time: 60 min
Yield: 2
Ingredients: 4 tbsp. Jaggery (Grated ); 2 cups Water; Pinch cardamom powder ((1 large cardamom)); Pinch dry ginger powder ((or sonti/ saunt)); Pinch pepper ((coarsely crushed)); ¼ cup moong dal ((or pesara pappu)); ½ cup jaggery; 1 cup Rice flour ((even the store bought flour works fine)); few tbsp. water; ¼ cup ghee ( plus 1 tbsp); ½ cup sugar; ½ cup water; 1 cup rice; ¼ cup coconut pieces; 2 pinches cardamom powder