Name: Palak paratha recipe | Spinach paratha recipe | Palak recipes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7
Ingredients: 1½ cups Whole wheat flour (or atta); 1½ cups Spinach (or palak (roughly 125 grams)); ½ inch ginger (or 1 to 2 garlic cloves); ¼ tsp garam masala ((optional)); 1 small green chili ((optional, skip for kids)); Salt ( as needed); 1 to 2 tbsp water (to blend palak (optional)); 1 tbsp Oil (for kneading); 2 tbsp Ghee (for toasting)