Name: Palak chole recipe | How to make palak chole gravy | Chana palak recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups Kabul channa (soaked, / chole / senagalu / chickpeas); 3 cups palak (or 2 cups finely chopped, / palakura / spinach); ¾ tsp Coriander powder ( / daniya powder); ¼ tsp Cumin powder ( / jeera powder); 1/8 tsp cumin ( / jeera); 2 to 4 green chilies; ½ tsp Pepper corn ( (optional)); ½ inch ginger ( sliced thinly or grated ginger); 2 tsps Oil (light); 1 Pinch hing; 1/8 tsp Turmeric; coconut ( for garnishing (optional)); Amchur powder ( or tamarind paste or lemon juice as needed)