Name: Pakora recipe (Vegetable pakora) | How to make pakora
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: ½ cup besan (or gram flour (use more if needed)); ¼ cup rice flour (or corn starch (use more if needed proportionally with besan)); salt as needed; 3 green chilies (chopped (adjust)); 2 tbsps mint (or pudina or coriander or dill leaves chopped); 1 tsp ginger garlic paste ( or crushed); ¼ to ½ tsp garam masala powder ((optional)); ½ teaspoons carom seeds (or ajwain (optional)); oil for deep frying as needed; 1 medium carrot ( or ¾ cup julienned); ¼ cup capsicum; 1 cup cabbage (shredded ); 1 medium onion (thinly sliced); 6 french beans; 1 cup spinach (chopped (optional))